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Recipe Menu

Winter Melon Soup
  • 2 litres water
  • 600 gram winter melon, skin removed and cut into large dices
  • 5 red dates, seeds removed
  • 1/2 cup dried/fresh shitake mushrooms
  • 500 gram pork spare ribs
  • 2 thin slices Ginger
  • salt and pepper to taste
Rinse the spare ribs under cold water. Bring a pot of water to the boil and blanch the spare ribs. Remove any fat from the ribs. Discard water and set ribs aside. Bring 2 litres of water to the boil, place the spare ribs inside and once boiled turn the heat down to a simmer, and cook for 25 mins. Add the red date, winter melon to the soup, and let it cook for another 20 – 30 minutes. Adjust seasoning with salt and pepper and serve at once.
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